The menu changes from trip to trip depending on the season and can be adjusted based on your dietary requirements.
Our standard hors d'oeuvres might include:
For lunch you can have chicken, seafood or vegetarian/vegan dishes:
Our head chef, Paul Salazar, has worked as a chef is some of Puerto Vallarta’s finest restaurants, including Cafe des Artiste and LeBistro. He is now a professor at the finest culinary school in town. We are sure you will be thrilled with his creations. Always remember to leave room for his dessert pastries. They are divine.
We can accomodate dietary restrictions if notified at least 24 hours before departure.