Salty Dog was created in a moment of madness by Ray Vallarta and Sue Keevil. Ray hails from the USA, and Sue is English so please enjoy the sarcasm! They will ensure you are taken care of from the moment you step aboard the yacht to the moment you leave. Customer service is what we do.
The pair met on Sue's dive boat over 5 years ago, and from that day they have been best friends. The crazy duo got "married" in a lavish wedding for charity 4 years ago. The only reason it's not legal is so that Ray cannot take Sue's stuff!
They have both worked in their individual customer service based businesses during their time in Vallarta, but decided to join forces with the Salty Dog. It is the coming together of these two skill sets that truly makes a day out on the yacht one that you will never forget, for all of the right reasons.
PAUL SALAZAR Head Chef
Paul has been a chef since the age of 14, when he was hired at Cafe des Artistes, one of Vallarta's finest restaurants. Paul is now the executive instructor at Vallarta's leading catering university, Une.
Remember to let us know if you are having a special event on our boat, Paul would love to bake you a special cake for your celebration.
GASPAR MARTINEZ Mixologist
Gaspar is a very popular barman in the Vallarta area. He worked at La Noche for over 9 years and is at the top of his trade, working at La Margarita in Zona Romantica. We are happy to have him on our team. His sense of fun is perfect, and he has a smile that can light up a room.